The food and mood connection
I can definitely feel a difference from the foods I ingest.
Especially since I am a sensitive hypoglycemic.
After watching a documentary about the meat industry, we switched to organic foods from local farmers/ranchers. And as much other organic products as we can. (not to say they are any better, still searching that out).
I can certainly feel a difference, I feel healthier and clearer, calmer, I'd even say happier.
When I don't eat sugar, and most of the time I don't, I feel more stable, alert, and eneretic.
I will say when I do eat the wrong type of sugar, I get moody, even hostile.
Unfortunately for me, I am allergic to the chemical in chocolate. Boo Hoo!
Instead of boosting the chemicals in my brain, they turn on me. I can show rage, hostility, act like a maniac, and my brain feels like it is in a vice. After two major episodes last year of acting out big time,I stopped eating chocolate, and have not had any episodes. I luckily lost my craving for it and got thru Halloween without it.
I made my husband a special dessert and he wasn't around to test taste it, so I licked a small dab of chocolate off my finger. Even though I tried to rinse my mouth, the next day I was moody and irritable.
If I need comfort food to help me relax, it can be fresh baked biscuits or bread - the smell does just as much to relax me as eatting it. And there are many others. If I've had a very bad week, I will have a pint of ice cream once a month all at once, it makes me happy! There are many childhood foods, also along with smells, that give me that sense of security.